Workshop

Science of Cookery

  • Science of Cooking

  • Location: Lifelab
  • Duration: 1.25 hours
  • Availability: On demand
  • Age Ranges(s): 16+, KS4
  • Minimum Number: 12
  • Maximum Number: 24

What puts the bubbles into crunchy bars, meringues, sponges and bread? Discover the physical, biological and chemical science behind raising agents in this hands-on look at the science of the kitchen. Suitable for KS4, post-16 and adult groups.

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